CORTEX | Hood Cleaning | Kitchen Exhaust Cleaning

CORTEX^TM
The Commercial Hood
Cleaning Professionals

CORTEX Hood & Duct Cleaning: striving to be the #1 hood cleaning and fire safety services company in America.

Having your commercial kitchen exhaust system cleaned regularly and properly by professionally trained technicians is not only good business practice, it is required by law. The removal of built up grease is critical for the prevention of kitchen fires.

With over 25 years experience, CORTEX is uniquely qualified to provide the highest standard of hood cleaning. In fact, the CORTEX mission is to be recognized as THE standard in the industry. CORTEX is committed to ensuring compliance with National Fire Protection Association Standard 96: Ventilation Control and Fire Protection of Commercial Cooking Operations (NFPA96).

CORTEX is equally committed to providing professional, well-trained, competent and friendly service crews.

Depending upon usage and volume commercial kitchen hood cleaning is recommended every 3 to 6 months. In some cases service may be required as frequently as once per month. Some establishments, however, may only need service once a year and CORTEX has helped many clients reduce unnecessary costs by identifying and establishing a schedule appropriate to their needs. Commercial kitchen hood cleaning is a necessary expense but should not be a greater expense than it need be.

Trust CORTEX to do the job right at the right time and at the right price.

CORTEX proudly and reliably provides hood cleaning services to a wide variety of food-service establishments in Connecticut and New Jersey.

For a FREE estimate and/or consultation contact CORTEX:

cortexhoodcleaning@gmail.com